Low Calorie Fajitas/ Carne Asada Receipe

Fajitas/ Carne Asada

• 7oz sliced flank steak, shrimp or chicken
• Tomatoes
• Sliced onion cut into thin strips
• 1 clove garlic chopped
• 3 tablespoons lemon juice
• 2 tablespoons orange juice (optional)
• 1/4 teaspoon oregano
• 1/4 teaspoon chili powder or to taste
• ¼” teaspoon cumin
• Pinch of cayenne pepper

Marinate meat in lemon juice and spices. Barbeque for carne asada or cook strips in a frying pan with garlic and onion.(use pam to coat pan) Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.
Makes 2 serving (1 protein, vegetable)
Phase 3 modifications: Add multi-colored bell peppers to fajitas
Add cheddar cheese and avocado slices

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